Brik
Architecture
Silo is known for its zero-waste philosophy and commitment to sustainability.
***INSPIRATION TRANSMISSION***
Silo London, originally founded by chef Douglas
McMaster in Brighton, expanded to Hackney Wick
in 2019. The restaurant focuses on using local,
seasonal ingredients and aims to eliminate waste by
adopting innovative techniques. The interior design
of Silo London reflects its sustainable ethos, utilizing
recycled and upcycled materials.
The menu at Silo London is designed to be waste-free,
with a strong emphasis on whole foods and traditional
techniques such as fermentation and preservation.
Ingredients are often sourced directly from local
farmers and suppliers, reducing the carbon footprint
associated with transportation.
Silo London also has an on-site composting system
to handle food waste, which is then used to produce
compost for the restaurant's herb garden. The aim is
to create a closed-loop system where nothing goes to
waste.
The restaurant has received positive reviews for
its innovative approach to sustainability and its
commitment to rethinking the traditional restaurant
model. Silo London in Hackney Wick provides an
eco-conscious dining experience while showcasing
delicious food and supporting local producers.
**To see the rest of our Q4/23 Magazine, click the link below to view the articles online:**
https://issuu.com/briklondon/docs/brik_magazine_-_2023_-_q3?fr=xKAE9_zU1NQ
**To view more of Nina + Co incredible work, visit their website below:**
https://ninaand.co/
Images © XDB PHOTOGRAPHY
article
Silo Restaurant, Nina + Co
Architecture
Silo is known for its zero-waste philosophy and commitment to sustainability.